160 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Warm French cuisine infused with the natural essence of wild game and fresh produce
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Alain Ducasse French restaurant values "natural flavors"
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Specially crafted sushi that combines the delicious flavors of rice and seafood
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.