161 Restaurants
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Specially crafted sushi that combines the delicious flavors of rice and seafood
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A vegetarian kaiseki meal served in a serene green tatami room
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Alain Ducasse French restaurant values "natural flavors"
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Light tempura made in high-temperature oil that doesn't absorb oil
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine