157 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Specially crafted sushi that combines the delicious flavors of rice and seafood
Warm French cuisine infused with the natural essence of wild game and fresh produce
Alain Ducasse French restaurant values "natural flavors"
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine