161 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Alain Ducasse French restaurant values "natural flavors"
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.