161 Restaurants
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
French cuisine that fuses Japan's modern and classic culinary traditions
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kaiseki courses tailored to each guest, featuring a signature broth
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A restaurant serving classic French cuisine and vintage wines
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
A dish of blue lobster by a chef from Brittany.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
An open-dining Japanese restaurant that specializes in dashi and salt
Timeless French classics, refined and reimagined for today.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A 12-seat French restaurant that leads the way in gastronomy
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine