161 Restaurants
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
An open-dining Japanese restaurant that specializes in dashi and salt
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy a course of Italian food with many small dishes inspired by tapas
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Enjoy a unique dish infused with ethnic flavors.
Kaiseki courses tailored to each guest, featuring a signature broth
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.