160 Restaurants
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a course of Italian food with many small dishes inspired by tapas
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A sustainable dining experience by Bini utilizing freeze-drying techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine