161 Restaurants
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Chef Dominique presents good old French cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Casual, classic French cuisine with plenty of vegetables
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A sustainable dining experience by Bini utilizing freeze-drying techniques
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Traditional and creative French cuisine with a menu that only highlights ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A delicate dish made with Ohara ingredients and prepared using classical French techniques