161 Restaurants
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
French cuisine that fuses Japan's modern and classic culinary traditions
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Original cuisine made with carefully selected and homemade ingredients
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A sustainable dining experience by Bini utilizing freeze-drying techniques
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
