156 Restaurants
Chef Dominique presents good old French cuisine
Dishes in which ingredients blend together to create new flavors
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Original Chinese cuisine that combines unique creativity and seasonal ingredients
A rare traditional Chinese restaurant near Heian Shrine
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
French cuisine that fuses Japan's modern and classic culinary traditions
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Traditional and creative French cuisine with a menu that only highlights ingredients
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings