161 Restaurants
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Dishes in which ingredients blend together to create new flavors
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Chef Dominique presents good old French cuisine
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Casual, classic French cuisine with plenty of vegetables
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A cozy husband-and-wife Italian restaurant featuring fresh seafood
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Traditional and creative French cuisine with a menu that only highlights ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto