161 Restaurants
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy a unique dish infused with ethnic flavors.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey