161 Restaurants
A dish of blue lobster by a chef from Brittany.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
An open-dining Japanese restaurant that specializes in dashi and salt
Timeless French classics, refined and reimagined for today.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Natural French cuisine by a former Quintessence sous chef
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay