【Limited to September 22 (Tuesday)】

In recent years, the southern part of England has gained global attention as a region producing high-quality sparkling wines, following Champagne.

In this event, we will pair the renowned English sparkling wine "Nyetimber" with delicate dishes that embody the theme of "nature," cherished by our owner-chef Nemoto, and utilize seasonal ingredients.

This special collaboration allows you to experience the charm of Nyetimber, which pairs exceptionally well with Japanese cuisine and seafood, through its pairing with our dishes.

From the UK, Mr. Denman Chan, Head of Sales at Nyetimber, will be visiting Japan.

On the day, Mr. Denman will provide a direct explanation of the terroir of England, winemaking, and each cuvée.
Additionally, Nyetimber's Japan Ambassador is also expected to participate.

Prior to the event, our sommelier Terashima will visit Nyetimber in England.

Utilizing the experiences and insights gained on-site, Terashima will create pairings to complement the exclusive course meal prepared by Chef Nemoto for this day only.

Please announce this as a special occasion where cuisine, wine, terroir, and the stories of the creators come together.

■ Wines to be offered

・Classic Cuvée MV
・Cuvée Chérie MV
・Rosé MV
・Blanc de Blancs 2016
・Tillington 2016
・1086 White 2013
・1086 Rosé 2016

A total of 7 varieties are planned.

※ Doors open at 18:30, and the event starts at 19:00.
※ Reservations for single guests are accepted by phone. TEL: 03-5962-6085
※ Please note that seating may be shared with other guests.
※ Only the special course will be available on the day. The regular NeMo dinner course will not be offered.
※ We kindly ask guests who do not consume alcohol to refrain from attending.