We source flavorful Okukujishamo breed of Ibaraki Prefecture's native chickens, and every day, we carefully prepare and offer them in their fresh state at our restaurant.

“YAKITORI” is the best way to enjoy the juicy and delicious flavor of chicken meat.

The owner meticulously grills a variety of skewers over Kishu Binchotan charcoal. Enjoy them as much as you like with beer, natural wines, and sake.

• Price Range:

  Dinner: JPY 12,540 - JPY 22,220

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.