You can enjoy dishes made with incredibly fresh ingredients that evoke the sense of the season.

We highly recommend the "Red Wine-Braised Japanese Wagyu Cheek" with rich and flavorful juices, made with carefully selected ingredients.

Our menu offers a variety of classic dishes such as Pâté en Croûte, Fish en Papillote, and Roasted Lamb, made with carefully sourced ingredients and techniques acquired in southern France and Paris.

• Price Range:

  Lunch: USD 40.03 - USD 40.03
  Dinner: USD 55.43 - USD 73.91

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from excessively casual attire such as shorts and sandals when visiting.)

• Children:

  Guests aged 10 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.