30 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
Crispy and juicy authentic Date chicken yakitori with wine
Enjoy the world’s first juicy T-bone steak from female Omi beef
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
No chemical seasonings are used and the noodles are homemade
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Enjoy sashimi with colorful vegetables, and nigiri sushi
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat