The menu is a 12-dish omakase course that changes monthly and includes a variety of seasonal dishes.

The owner, a woman who studied at a culinary school in Thailand, carefully reinterprets Thai cuisine and serves a course meal that incorporates Japan’s seasonal ingredients.

The desserts are unique, combining ingredients commonly used in Thai sweets, such as mango and yogurt, with Japanese elements like anko (red bean paste) and matcha (green tea) to provide a new sensory experience that will keep you coming back for more.

We mainly use wine to accompany our dishes, but we are constantly researching ways to pair sake with our dishes as well.

We hope you will enjoy the stylish interior and cutlery of “Mymot,” located in the calm and exclusive area of Meguro.

• Price Range:

  Dinner: USD 102.05 - USD 163.28

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. We use fish sauce and kapi (a fermented seasoning made from krill), so if you have a wide range of allergies or dislikes, we may not be able to accept your reservation. Please understand this in advance.

• Arrival time:

  It will start all at the time of reservation. Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

• Others:

  Cash is not accepted as a method of payment. Only credit cards and some electronic money are accepted. (credit cards, and Transportation IC, Apple Pay, iD, QUICPay, Alipay, UnionPay).

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.