A Cozy Retreat at "DAN"

Nestled along Awashima Street in Setagaya Ward, "DAN" is a restaurant that embodies warmth (暖-dan in Japanese), conviviality with guests ("dan"ran in Japanese), and the idea of ascending steps (kai"dan" in Japanese)—three concepts that are interwoven into its name. It offers a welcoming space with counter seats that face an engaging open kitchen.

Casual French Delights by a Chef Trained in the Hiramatsu Tradition

The owner-chef, seasoned at esteemed venues such as Hiramatsu, Maison Paul Bocuse in Daikanyama, and Minami Aoyama LAS, is also a certified sommelier. With a philosophy of making French cuisine more casual, he serves courses that capture the essence of Japan’s seasons, infusing traditional recipes with Japanese elements to create a sense of closeness. In 2024, "DAN" was honored with a selection by the Michelin Guide.

• Price Range:

  Dinner: USD 71.75 - USD 71.75

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are a wide range of ingredients you cannot eat, nor can we accommodate vegan courses.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.