118 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Warm French cuisine infused with the natural essence of wild game and fresh produce
Alain Ducasse French restaurant values "natural flavors"
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
French cuisine that values seasonality, is environmentally friendly and healthy
A hidden French restaurant in the basement of Roppongi
An immersive tasting experience with a different view for each dish
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Esprit French cuisine featuring organic ingredients and homemade dishes
A dish to savor the clear umami and aroma created by several types of fonds.
Enjoy luxury ingredients like foie gras in playful dishes.
The owner is a licensed hunter and is proud of his carefully selected game meat
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy familiar French cuisine with a homely feel
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Natural French cuisine by a former Quintessence sous chef
Traditional and innovative French cuisine inheriting Robuchon's DNA
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef