126 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Warm French cuisine infused with the natural essence of wild game and fresh produce
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Alain Ducasse French restaurant values "natural flavors"
French cuisine that values seasonality, is environmentally friendly and healthy
A sustainable dining experience that connects people with nature
Savor classic French cuisine that reflects the colors of the season.
The owner is a licensed hunter and is proud of his carefully selected game meat
Grill gastronomy by a three-Michelin-starred French chef
Enjoy familiar French cuisine with a homely feel
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Casual gastronomy at the sister restaurant of L'Effervescence
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Enjoy luxury ingredients like foie gras in playful dishes.
A restaurant serving classic French cuisine and vintage wines
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
An immersive tasting experience with a different view for each dish
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...