Instant reservation
Les deux
Tokyo
French
MICHELIN
USD 85.0+
Michelin Guide
2026
2025
2024
Michelin Guide
2021
2020
2019
2018
2017
Japan Restaurant Awards
2025
2021
About
Located on the 37th floor of Mandarin Oriental, Tokyo, SIGNATURE is a French fine‑dining restaurant where classical French techniques are honored and elevated through contemporary sensibilities.
The executive chef, Sylvain Gioana—originally from Paris—has been immersed in diverse food cultures since childhood. With deep respect for the great classical dishes that define French culinary history, he layers his own refined artistic vision onto each creation. His philosophy, “to deliver authentic French cuisine that remains in guests' memory,” is expressed in every plate.
The dining room features a sophisticated interior accented with silver tones. Soft natural light fills the space during the day, while at night, sweeping views toward Tokyo Bay, Ginza, and Otemachi enrich the dining experience. In addition to the spacious main dining room, semi‑private and fully private rooms are available, accommodating occasions ranging from business dinners to anniversaries.
Signature also offers a world‑class wine program recognized by leading global wine publications, complemented by curated pairings selected by award‑winning sommeliers. Enjoy an extraordinary gastronomic experience where tradition and innovation come together within an elegant, serene setting.
Menu & Courses
No photos in this category.
※Images are for illustration purposes only.
Lunch
4-Course Lunch Menu
USD
88.47
【4-Course Lunch Menu】Cold Appetizer・Warm Appetizer・Main Dish・Dessert
A course where you can choose your main dish from fish or meat
■ Cold Appetizer
Pâté en Croûte of Four Meats, Truffle Bavarois, Girolle Mushrooms
■ Warm Appetizer
Mi-Cuit Scallops, Shellfish and Squid Ragout, Seaweed Butter Emulsion
■ Fish or Meat Dish (Please choose from below)
・Braised Turbot with Champagne Sauce and Figs
・Roasted Quail with Honey Mustard Sauce, Ginger and Sansho Aroma, Butternut Squash
・Beef Cheek à la Bourguignonne with Bacon and Onions, Celeriac Purée
・Grilled A5 Wagyu Tenderloin with Thyme Jus, Potato Enrobe (Additional charge applies +6,600)
■ Dessert (Please choose from below)
・Rich Chocolate Mousse with Almond Praline, Sudachi Sorbet
・Mexican Chocolate Profiterole, Demi-Sphere Style, Japanese Pear, Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Additional Menu Options】
・Oscietra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
A course where you can choose your main dish from fish or meat
■ Cold Appetizer
Pâté en Croûte of Four Meats, Truffle Bavarois, Girolle Mushrooms
■ Warm Appetizer
Mi-Cuit Scallops, Shellfish and Squid Ragout, Seaweed Butter Emulsion
■ Fish or Meat Dish (Please choose from below)
・Braised Turbot with Champagne Sauce and Figs
・Roasted Quail with Honey Mustard Sauce, Ginger and Sansho Aroma, Butternut Squash
・Beef Cheek à la Bourguignonne with Bacon and Onions, Celeriac Purée
・Grilled A5 Wagyu Tenderloin with Thyme Jus, Potato Enrobe (Additional charge applies +6,600)
■ Dessert (Please choose from below)
・Rich Chocolate Mousse with Almond Praline, Sudachi Sorbet
・Mexican Chocolate Profiterole, Demi-Sphere Style, Japanese Pear, Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Additional Menu Options】
・Oscietra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
No photos in this category.
※Images are for illustration purposes only.
Lunch
5-Course Lunch Menu
USD
112.6
【5-Course Lunch Menu】Cold Appetizer, Warm Appetizer, Fish Dish, Meat Dish, Dessert
Enjoy a seasonal 5-course menu featuring cold appetizer, warm appetizer, fish dish, and meat dish.
Experience Chef Sylvain's culinary creations that pay homage to traditional French cuisine with a modern twist.
■ Cold Appetizer
Pâté en Croûte of Four Meats, Truffle Bavarois, Girolle Mushrooms
■ Warm Appetizer
Mi-Cuit Scallops, Shellfish and Squid Ragout, Seaweed Butter Emulsion
■ Fish Dish
Braised Turbot, Champagne Sauce, Figs
■ Meat Dish (Please choose from below)
- Roasted Quail, Honey Mustard Sauce, Ginger and Sansho Aroma, Butternut Squash
- Beef Cheek à la Bourguignonne, Bacon and Onion, Celeriac Purée
- Grilled A5 Wagyu Tenderloin, Thyme-Infused Jus, Potato Enrobe (Additional charge applies +6,600)
■ Dessert (Please choose from below)
- Rich Chocolate Mousse, Almond Praline, Sudachi Sorbet
- Mexican Chocolate Profiterole, Demi-Sphere Style, Japanese Pear, Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Optional Additions】
- Oscietra Caviar 5g (+4,427 yen) (Payable on site)
- Sautéed Foie Gras (+6,325 yen) (Payable on site)
Enjoy a seasonal 5-course menu featuring cold appetizer, warm appetizer, fish dish, and meat dish.
Experience Chef Sylvain's culinary creations that pay homage to traditional French cuisine with a modern twist.
■ Cold Appetizer
Pâté en Croûte of Four Meats, Truffle Bavarois, Girolle Mushrooms
■ Warm Appetizer
Mi-Cuit Scallops, Shellfish and Squid Ragout, Seaweed Butter Emulsion
■ Fish Dish
Braised Turbot, Champagne Sauce, Figs
■ Meat Dish (Please choose from below)
- Roasted Quail, Honey Mustard Sauce, Ginger and Sansho Aroma, Butternut Squash
- Beef Cheek à la Bourguignonne, Bacon and Onion, Celeriac Purée
- Grilled A5 Wagyu Tenderloin, Thyme-Infused Jus, Potato Enrobe (Additional charge applies +6,600)
■ Dessert (Please choose from below)
- Rich Chocolate Mousse, Almond Praline, Sudachi Sorbet
- Mexican Chocolate Profiterole, Demi-Sphere Style, Japanese Pear, Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Optional Additions】
- Oscietra Caviar 5g (+4,427 yen) (Payable on site)
- Sautéed Foie Gras (+6,325 yen) (Payable on site)
No photos in this category.
※Images are for illustration purposes only.
Lunch
6-Course Lunch Menu
USD
128.69
【6-Course Lunch Menu】Cold Appetizer・Warm Appetizer・Fish Dish・Meat Dish・Cheese・Dessert
Enjoy a full course of six exquisite dishes crafted by Chef Sylvain, blending traditional French cuisine with a modern twist.
■ Cold Appetizer
Pâté en Croûte of Four Meats, Truffle Bavarois, Girolle Mushrooms
■ Warm Appetizer
Mi-Cuit Scallops, Shellfish and Squid Ragout, Seaweed Butter Emulsion
■ Fish Dish
Braised Turbot, Champagne Sauce, Figs
■ Meat Dish (Please choose from below)
・Roasted Quail, Honey Mustard Sauce, Ginger and Sansho Aroma, Butternut Squash
・Beef Cheek à la Bourguignonne, Bacon and Onion, Celeriac Purée
・Grilled A5 Wagyu Tenderloin, Thyme-Infused Jus, Potato Enrobe (Additional charge applies +6,600)
■ Cheese
Selection of French Cheeses
■ Dessert (Please choose from below)
・Rich Chocolate Mousse, Almond Praline, Sudachi Sorbet
・Mexican Chocolate Profiterole, Demi-Sphere Style, Japanese Pear, Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Optional Additions】
・Oscietra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
Enjoy a full course of six exquisite dishes crafted by Chef Sylvain, blending traditional French cuisine with a modern twist.
■ Cold Appetizer
Pâté en Croûte of Four Meats, Truffle Bavarois, Girolle Mushrooms
■ Warm Appetizer
Mi-Cuit Scallops, Shellfish and Squid Ragout, Seaweed Butter Emulsion
■ Fish Dish
Braised Turbot, Champagne Sauce, Figs
■ Meat Dish (Please choose from below)
・Roasted Quail, Honey Mustard Sauce, Ginger and Sansho Aroma, Butternut Squash
・Beef Cheek à la Bourguignonne, Bacon and Onion, Celeriac Purée
・Grilled A5 Wagyu Tenderloin, Thyme-Infused Jus, Potato Enrobe (Additional charge applies +6,600)
■ Cheese
Selection of French Cheeses
■ Dessert (Please choose from below)
・Rich Chocolate Mousse, Almond Praline, Sudachi Sorbet
・Mexican Chocolate Profiterole, Demi-Sphere Style, Japanese Pear, Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Optional Additions】
・Oscietra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
No photos in this category.
※Images are for illustration purposes only.
Dinner
4-Course Dinner
USD
144.77
【4-Course Dinner】Cold Appetizer・Warm Appetizer・Main Dish・Dessert
A course where you can choose the main dish from fish or meat
■Cold Appetizer
Guinea Fowl Galantine with Foie Gras and Autumn Truffle
■Warm Appetizer
Cassolette of Mushrooms and Escargot with Croissant Tuile and Boursin-style Cheese
■Fish or Meat Dish (Please choose from below)
・Pan-seared Tilefish with Seaweed Beurre Blanc and Potato Confit
・Roasted Ezo Deer Loin with Juniper-scented Jus and Ragout of Shoulder Meat and Hazelnuts
・Grilled A5 Wagyu Tenderloin with Thyme-scented Jus and Potato Enrobe (Additional charge applies +6,600)
■Dessert (Please choose from below)
・Tarte Tatin with Calvados-scented Fromage Blanc Mousse and Vanilla Ice Cream
・Mexican Chocolate Profiterole with Demi-sphere Style, Japanese Pear, and Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Additional Menu Options】
・5g of Ossetra Caviar (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
A course where you can choose the main dish from fish or meat
■Cold Appetizer
Guinea Fowl Galantine with Foie Gras and Autumn Truffle
■Warm Appetizer
Cassolette of Mushrooms and Escargot with Croissant Tuile and Boursin-style Cheese
■Fish or Meat Dish (Please choose from below)
・Pan-seared Tilefish with Seaweed Beurre Blanc and Potato Confit
・Roasted Ezo Deer Loin with Juniper-scented Jus and Ragout of Shoulder Meat and Hazelnuts
・Grilled A5 Wagyu Tenderloin with Thyme-scented Jus and Potato Enrobe (Additional charge applies +6,600)
■Dessert (Please choose from below)
・Tarte Tatin with Calvados-scented Fromage Blanc Mousse and Vanilla Ice Cream
・Mexican Chocolate Profiterole with Demi-sphere Style, Japanese Pear, and Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Additional Menu Options】
・5g of Ossetra Caviar (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
No photos in this category.
※Images are for illustration purposes only.
Dinner
5-Course Dinner
USD
160.86
【5-Course Dinner】Cold Appetizer, Warm Appetizer, Fish Dish, Meat Dish, Dessert
Enjoy a seasonal 5-course menu featuring cold appetizer, warm appetizer, fish dish, meat dish, and dessert.
Experience the chef's creations that pay homage to traditional French cuisine with a modern twist.
■ Cold Appetizer
Guinea Fowl Galantine with Foie Gras and Autumn Truffle
■ Warm Appetizer
Mushroom and Escargot Cassolette with Croissant Tuile and Boursin-style Cheese
■ Fish Dish
Pan-seared Tilefish with Seaweed Beurre Blanc and Potato Confit
■ Meat Dish (Please choose from below)
- Roasted Ezo Deer Loin with Juniper-scented Jus and Shoulder Meat and Hazelnut Ragout
- Grilled A5 Wagyu Tenderloin with Thyme-scented Jus and Potato Enrobe (Additional charge applies +6,600)
■ Dessert (Please choose from below)
- Tarte Tatin with Calvados-scented Fromage Blanc Mousse and Vanilla Ice Cream
- Mexican Chocolate Profiterole with Demi-sphere Style, Japanese Pear, and Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Additional Menu Options】
- Ossetra Caviar 5g (+4,427 yen) (Pay on site)
- Sautéed Foie Gras (+6,325 yen) (Pay on site)
Enjoy a seasonal 5-course menu featuring cold appetizer, warm appetizer, fish dish, meat dish, and dessert.
Experience the chef's creations that pay homage to traditional French cuisine with a modern twist.
■ Cold Appetizer
Guinea Fowl Galantine with Foie Gras and Autumn Truffle
■ Warm Appetizer
Mushroom and Escargot Cassolette with Croissant Tuile and Boursin-style Cheese
■ Fish Dish
Pan-seared Tilefish with Seaweed Beurre Blanc and Potato Confit
■ Meat Dish (Please choose from below)
- Roasted Ezo Deer Loin with Juniper-scented Jus and Shoulder Meat and Hazelnut Ragout
- Grilled A5 Wagyu Tenderloin with Thyme-scented Jus and Potato Enrobe (Additional charge applies +6,600)
■ Dessert (Please choose from below)
- Tarte Tatin with Calvados-scented Fromage Blanc Mousse and Vanilla Ice Cream
- Mexican Chocolate Profiterole with Demi-sphere Style, Japanese Pear, and Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Additional Menu Options】
- Ossetra Caviar 5g (+4,427 yen) (Pay on site)
- Sautéed Foie Gras (+6,325 yen) (Pay on site)
No photos in this category.
※Images are for illustration purposes only.
Dinner
6-Course Dinner
USD
184.99
【6-Course Dinner】Cold Appetizer・Warm Appetizer・Fish Dish・Meat Dish・Cheese・Dessert
Enjoy a full course of six exquisite dishes crafted by Chef Sylvain, showcasing a modern twist on traditional French cuisine.
■ Cold Appetizer
Guinea Fowl Galantine with Foie Gras and Autumn Truffle
■ Warm Appetizer
Mushroom and Escargot Cassolette with Croissant Tuile and Boursin-style Cheese
■ Fish Dish
Pan-seared Tilefish with Seaweed Beurre Blanc and Potato Confit
■ Meat Dish (Please choose from below)
・Roasted Ezo Deer Loin with Juniper-scented Jus and Shoulder Meat and Hazelnut Ragout
・Grilled A5 Wagyu Tenderloin with Thyme-scented Jus and Potato Enrobe (Additional charge applies +6,600)
■ Cheese
Brie de Meaux with Figs
■ Dessert (Please choose from below)
・Tarte Tatin with Calvados-scented Fromage Blanc Mousse and Vanilla Ice Cream
・Mexican Chocolate Profiterole with Demi-sphere, Japanese Pear, and Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Optional Menu】
・Oscietra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
Enjoy a full course of six exquisite dishes crafted by Chef Sylvain, showcasing a modern twist on traditional French cuisine.
■ Cold Appetizer
Guinea Fowl Galantine with Foie Gras and Autumn Truffle
■ Warm Appetizer
Mushroom and Escargot Cassolette with Croissant Tuile and Boursin-style Cheese
■ Fish Dish
Pan-seared Tilefish with Seaweed Beurre Blanc and Potato Confit
■ Meat Dish (Please choose from below)
・Roasted Ezo Deer Loin with Juniper-scented Jus and Shoulder Meat and Hazelnut Ragout
・Grilled A5 Wagyu Tenderloin with Thyme-scented Jus and Potato Enrobe (Additional charge applies +6,600)
■ Cheese
Brie de Meaux with Figs
■ Dessert (Please choose from below)
・Tarte Tatin with Calvados-scented Fromage Blanc Mousse and Vanilla Ice Cream
・Mexican Chocolate Profiterole with Demi-sphere, Japanese Pear, and Madagascar Vanilla Ice Cream (Additional charge applies +1,100)
【Optional Menu】
・Oscietra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Available
-
Available
-
Available. Children under 10 years of age are restricted to private dining rooms only. (Separate private room policy applies)
-
You may bring your own wine.
※ A corkage fee applies. -
-
Reservation Notes
-
Price Range:
Lunch: USD 88.47 - USD 201.07
Dinner: USD 144.77 - USD 313.67 -
Dietary restrictions / Allergies:
Please indicate any food allergies or dietary restrictions in the comment section when making your reservation. We may not be able to accommodate requests made on the day of your visit.
-
Arrival time:
Should you arrive late or leave early, we may not be able to serve part of your course meal, so please ensure you allow plenty of time for your visit.
-
Dress Code:
We kindly request smart casual attire.
Please refrain from wearing baseball caps, tank tops, shorts, casual sandals, or flip-flops. Gentlemen are requested to wear a jacket or a collared shirt.
-
Children:
Available
Children under 10 years of age are only allowed to use private rooms. (Separate private room policy applies)
Information
| Total Seats | 75 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM - 01:30 PM (Last Order) Dinner (Course Menu): 06:00 PM - 08:30 PM (Last Order) Dinner (A La Carte): 06:00 PM - 09:00 PM (Last Order) |
| Regular holiday | Open all year round *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Mandarin Oriental Tokyo 37F, 2-1-1 Nihonbashimuromachi, Chuo-ku, Tokyo
東京都中央区日本橋室町2-1-1 マンダリン オリエンタル 東京 37Ｆ
|
| Nearest station |
Mitsukoshimae Station
|
| Directions from station |
2-minute walk from Mitsukoshimae Station
|
