Instant reservation
Les deux
Tokyo
French
MICHELIN
USD 84.0+
Michelin Guide
2026
2025
2024
Michelin Guide
2021
2020
2019
2018
2017
Japan Restaurant Awards
2025
2021
About
Located on the 37th floor of Mandarin Oriental, Tokyo, SIGNATURE is a French fine‑dining restaurant where classical French techniques are honored and elevated through contemporary sensibilities.
The executive chef, Sylvain Gioana—originally from Paris—has been immersed in diverse food cultures since childhood. With deep respect for the great classical dishes that define French culinary history, he layers his own refined artistic vision onto each creation. His philosophy, “to deliver authentic French cuisine that remains in guests' memory,” is expressed in every plate.
The dining room features a sophisticated interior accented with silver tones. Soft natural light fills the space during the day, while at night, sweeping views toward Tokyo Bay, Ginza, and Otemachi enrich the dining experience. In addition to the spacious main dining room, semi‑private and fully private rooms are available, accommodating occasions ranging from business dinners to anniversaries.
Signature also offers a world‑class wine program recognized by leading global wine publications, complemented by curated pairings selected by award‑winning sommeliers. Enjoy an extraordinary gastronomic experience where tradition and innovation come together within an elegant, serene setting.
Menu & Courses
No photos in this category.
※Images are for illustration purposes only.
Lunch
Michelin Three-Star Chef Sven Wassmer Collaboration Lunch
USD
200.41
Serving period :From 25 September
We are pleased to welcome Michelin three-star chef Sven Wassmer for a special two-day collaboration at the French fine dining restaurant 'Signature.'
During this collaboration, you will have the exclusive opportunity to experience the culinary philosophy of the Michelin three-star restaurant 'Sven Wassmer Memories' located within the prestigious Swiss resort 'Grand Resort Bad Ragaz' for the first time in Japan.
For this collaboration, Chef Wassmer explores the terroir of Japan through his unique perspective.
By blending ingredients from various regions of Japan with the sensibilities cultivated in Switzerland, we offer a familiar experience for those acquainted with Chef Wassmer's cuisine and a new discovery for first-time guests.
■ Kids Policy: Guests under the age of 20 are not permitted to enter.
■ Collaboration Lunch Menu
*Please note that the menu is subject to change due to ingredient availability.
Crystal Caviar
Lentils / Chives / Alpine Broth
Rainbow Trout
Caramelized Mountain Cream / Pine
Golden Eye Snapper
Sea Buckthorn and Koshu Beurre Blanc / Sweet Pepper
Knupfli
Truffle / Roasted Yeast / Wild Caraway
Kumamoto Akaushi Beef
Swiss-Style Savory Paste / Jus
Wood Sorrel
Elderflower / Pine Cone
During this collaboration, you will have the exclusive opportunity to experience the culinary philosophy of the Michelin three-star restaurant 'Sven Wassmer Memories' located within the prestigious Swiss resort 'Grand Resort Bad Ragaz' for the first time in Japan.
For this collaboration, Chef Wassmer explores the terroir of Japan through his unique perspective.
By blending ingredients from various regions of Japan with the sensibilities cultivated in Switzerland, we offer a familiar experience for those acquainted with Chef Wassmer's cuisine and a new discovery for first-time guests.
■ Kids Policy: Guests under the age of 20 are not permitted to enter.
■ Collaboration Lunch Menu
*Please note that the menu is subject to change due to ingredient availability.
Crystal Caviar
Lentils / Chives / Alpine Broth
Rainbow Trout
Caramelized Mountain Cream / Pine
Golden Eye Snapper
Sea Buckthorn and Koshu Beurre Blanc / Sweet Pepper
Knupfli
Truffle / Roasted Yeast / Wild Caraway
Kumamoto Akaushi Beef
Swiss-Style Savory Paste / Jus
Wood Sorrel
Elderflower / Pine Cone
No photos in this category.
※Images are for illustration purposes only.
Dinner
Michelin Three-Star Chef Sven Wassmer Collaboration Dinner
USD
312.64
Serving period :From 25 September
We are pleased to welcome Michelin three-star chef Sven Wassmer for a special two-day collaboration at the French fine dining restaurant 'Signature.'
This collaboration offers the first opportunity in Japan to experience the culinary philosophy of the Michelin three-star restaurant 'Sven Wassmer Memories' located within the prestigious Swiss resort 'Grand Resort Bad Ragaz.'
For this collaboration, Chef Wassmer explores the terroir of Japan through his unique perspective.
By blending ingredients from various regions of Japan with the sensibilities honed in Switzerland, we offer a familiar experience for those acquainted with Chef Wassmer's cuisine and a new discovery for first-time guests.
■ Kids Policy: Guests under the age of 20 are not permitted to enter.
■ Collaboration Dinner Menu
*Please note that the menu is subject to change due to ingredient availability.
Crystal Caviar
Lentils / Chives / Alpine Broth
Rainbow Trout
Caramelized Mountain Cream / Pine
Hokkaido Scallops
Chanterelle Mushrooms / Hay and Almond Miso / Sea Herbs
Golden Eye Snapper
Sea Buckthorn and Koshu Beurre Blanc / Sweet Pepper
Knupfli
Truffle / Roasted Yeast / Wild Caraway
Hokkaido Abalone
Apple Berry / Red Endive / Blackcurrant Wood Oil
Kumamoto Akaushi Beef
Swiss-Style Savory Paste / Jus
Wood Sorrel
Elderflower / Pine Cone
This collaboration offers the first opportunity in Japan to experience the culinary philosophy of the Michelin three-star restaurant 'Sven Wassmer Memories' located within the prestigious Swiss resort 'Grand Resort Bad Ragaz.'
For this collaboration, Chef Wassmer explores the terroir of Japan through his unique perspective.
By blending ingredients from various regions of Japan with the sensibilities honed in Switzerland, we offer a familiar experience for those acquainted with Chef Wassmer's cuisine and a new discovery for first-time guests.
■ Kids Policy: Guests under the age of 20 are not permitted to enter.
■ Collaboration Dinner Menu
*Please note that the menu is subject to change due to ingredient availability.
Crystal Caviar
Lentils / Chives / Alpine Broth
Rainbow Trout
Caramelized Mountain Cream / Pine
Hokkaido Scallops
Chanterelle Mushrooms / Hay and Almond Miso / Sea Herbs
Golden Eye Snapper
Sea Buckthorn and Koshu Beurre Blanc / Sweet Pepper
Knupfli
Truffle / Roasted Yeast / Wild Caraway
Hokkaido Abalone
Apple Berry / Red Endive / Blackcurrant Wood Oil
Kumamoto Akaushi Beef
Swiss-Style Savory Paste / Jus
Wood Sorrel
Elderflower / Pine Cone
No photos in this category.
※Images are for illustration purposes only.
Lunch
4-Course Lunch Menu
USD
88.18
【4-Course Lunch Menu】Cold Appetizer・Warm Appetizer・Main Dish・Dessert
A course where you can choose the main dish from fish or meat
■ Cold Appetizer
Kyoto Duck Pâté en Croûte with Braised Carrot and Leg Meat Rillettes
■ Warm Appetizer
Roasted Hokkaido Scallops and Mousse with Bouillabaisse Sauce and Fennel Tartare
■ Fish or Meat Dish (Please choose from below)
・Sea Bream with Zucchini Scales, Vanilla and Rhubarb Beurre Blanc Sauce
・Lamb Loin Pie with Curry Aroma, Eggplant Caviar Style
・Grilled A5 Beef Fillet with Almond-Flavored Choron Sauce and Potato Mille-Feuille (Additional charge applies +7,590)
■ Dessert
Poached Peach with Lychee Sabayon, Rose and Hibiscus Aroma, Yogurt Ice Cream
【Optional Menu】
・Oscietra Caviar 5g (+4,427 yen) (Pay on site)
・Sautéed Foie Gras (+6,325 yen) (Pay on site)
A course where you can choose the main dish from fish or meat
■ Cold Appetizer
Kyoto Duck Pâté en Croûte with Braised Carrot and Leg Meat Rillettes
■ Warm Appetizer
Roasted Hokkaido Scallops and Mousse with Bouillabaisse Sauce and Fennel Tartare
■ Fish or Meat Dish (Please choose from below)
・Sea Bream with Zucchini Scales, Vanilla and Rhubarb Beurre Blanc Sauce
・Lamb Loin Pie with Curry Aroma, Eggplant Caviar Style
・Grilled A5 Beef Fillet with Almond-Flavored Choron Sauce and Potato Mille-Feuille (Additional charge applies +7,590)
■ Dessert
Poached Peach with Lychee Sabayon, Rose and Hibiscus Aroma, Yogurt Ice Cream
【Optional Menu】
・Oscietra Caviar 5g (+4,427 yen) (Pay on site)
・Sautéed Foie Gras (+6,325 yen) (Pay on site)
No photos in this category.
※Images are for illustration purposes only.
Lunch
5-Course Lunch Menu
USD
112.23
【5-Course Lunch Menu】Cold Appetizer, Warm Appetizer, Fish Dish, Meat Dish, Dessert
Enjoy a seasonal 5-course menu featuring cold appetizer, warm appetizer, fish dish, and meat dish.
Experience the culinary creations of Chef Sylvain, who adds a modern twist to traditional French cuisine.
■ Cold Appetizer
Kyoto Duck Pâté en Croûte, Braised Carrot, Leg Meat Rillettes
■ Warm Appetizer
Roasted Hokkaido Scallops and Mousse, Bouillabaisse Sauce, Fennel Tartare
■ Fish Dish
Sea Bream with Zucchini Scales, Vanilla and Rhubarb Beurre Blanc Sauce
■ Meat Dish (Please choose from below)
- Lamb Loin en Croûte with Curry Aroma, Eggplant Caviar Style
- Grilled A5 Beef Fillet, Almond-Flavored Choron Sauce, Potato Mille-Feuille (Additional charge applies +7,590)
■ Dessert
Poached Peach, Lychee Sabayon, Rose and Hibiscus Aroma, Yogurt Ice Cream
【Additional Menu Options】
- Ossetra Caviar 5g (+4,427 yen) (Payable on site)
- Sautéed Foie Gras (+6,325 yen) (Payable on site)
Enjoy a seasonal 5-course menu featuring cold appetizer, warm appetizer, fish dish, and meat dish.
Experience the culinary creations of Chef Sylvain, who adds a modern twist to traditional French cuisine.
■ Cold Appetizer
Kyoto Duck Pâté en Croûte, Braised Carrot, Leg Meat Rillettes
■ Warm Appetizer
Roasted Hokkaido Scallops and Mousse, Bouillabaisse Sauce, Fennel Tartare
■ Fish Dish
Sea Bream with Zucchini Scales, Vanilla and Rhubarb Beurre Blanc Sauce
■ Meat Dish (Please choose from below)
- Lamb Loin en Croûte with Curry Aroma, Eggplant Caviar Style
- Grilled A5 Beef Fillet, Almond-Flavored Choron Sauce, Potato Mille-Feuille (Additional charge applies +7,590)
■ Dessert
Poached Peach, Lychee Sabayon, Rose and Hibiscus Aroma, Yogurt Ice Cream
【Additional Menu Options】
- Ossetra Caviar 5g (+4,427 yen) (Payable on site)
- Sautéed Foie Gras (+6,325 yen) (Payable on site)
No photos in this category.
※Images are for illustration purposes only.
Lunch
6-Course Lunch Menu
USD
128.26
【6-Course Lunch Menu】Cold Appetizer・Warm Appetizer・Fish Dish・Meat Dish・Cheese・Dessert
Enjoy a full course of six exquisite dishes crafted by Chef Sylvain, blending traditional French cuisine with a modern twist.
■ Cold Appetizer
Kyoto Duck Pâté en Croûte, Braised Carrot, Leg Meat Rillettes
■ Warm Appetizer
Roasted Hokkaido Scallops and Mousse, Bouillabaisse Sauce, Fennel Tartare
■ Fish Dish
Sea Bream with Zucchini Scales, Vanilla and Rhubarb Beurre Blanc Sauce
■ Main Dish (Please choose from below)
・Lamb Loin en Croûte with Curry Aroma, Eggplant Caviar Style
・Grilled A5 Beef Fillet, Almond-Flavored Choron Sauce, Potato Mille-Feuille (Additional charge applies +7,590)
■ Cheese
Selection of French Cheeses
■ Dessert
Poached Peach, Lychee Sabayon, Rose and Hibiscus Aroma, Yogurt Ice Cream
【Optional Add-ons】
・Oscietra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
Enjoy a full course of six exquisite dishes crafted by Chef Sylvain, blending traditional French cuisine with a modern twist.
■ Cold Appetizer
Kyoto Duck Pâté en Croûte, Braised Carrot, Leg Meat Rillettes
■ Warm Appetizer
Roasted Hokkaido Scallops and Mousse, Bouillabaisse Sauce, Fennel Tartare
■ Fish Dish
Sea Bream with Zucchini Scales, Vanilla and Rhubarb Beurre Blanc Sauce
■ Main Dish (Please choose from below)
・Lamb Loin en Croûte with Curry Aroma, Eggplant Caviar Style
・Grilled A5 Beef Fillet, Almond-Flavored Choron Sauce, Potato Mille-Feuille (Additional charge applies +7,590)
■ Cheese
Selection of French Cheeses
■ Dessert
Poached Peach, Lychee Sabayon, Rose and Hibiscus Aroma, Yogurt Ice Cream
【Optional Add-ons】
・Oscietra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
No photos in this category.
※Images are for illustration purposes only.
Dinner
Four-Course Dinner
USD
144.29
【Four-Course Dinner】Cold Appetizer・Warm Appetizer・Main Dish・Dessert
A course where you can choose the main dish from fish or meat
■ Cold Appetizer
Salmon Vapour and Cod Brandade with Bouillabaisse Sauce and Osetra Caviar
■ Warm Appetizer
Pan-Seared Langoustine and Lobster Mousse with Bisque Sauce and White Wine Nage, Zucchini
■ Fish or Meat Dish (Please choose from below)
・Sole Meunière with Plum Condiment and Umeshu-Scented Sabayon
・Roasted Kyoto Duck with Madeira Sauce, Delaware Grapes, and Corn Trilogy
・Grilled A5 Beef Fillet with Almond-Flavored Choron Sauce and Potato Mille-Feuille (Additional charge applies +7,590)
■ Dessert
Miyazaki Mango Rose with Passion Fruit Mousse and Coconut Ice Cream
【Optional Menu】
・Osetra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
A course where you can choose the main dish from fish or meat
■ Cold Appetizer
Salmon Vapour and Cod Brandade with Bouillabaisse Sauce and Osetra Caviar
■ Warm Appetizer
Pan-Seared Langoustine and Lobster Mousse with Bisque Sauce and White Wine Nage, Zucchini
■ Fish or Meat Dish (Please choose from below)
・Sole Meunière with Plum Condiment and Umeshu-Scented Sabayon
・Roasted Kyoto Duck with Madeira Sauce, Delaware Grapes, and Corn Trilogy
・Grilled A5 Beef Fillet with Almond-Flavored Choron Sauce and Potato Mille-Feuille (Additional charge applies +7,590)
■ Dessert
Miyazaki Mango Rose with Passion Fruit Mousse and Coconut Ice Cream
【Optional Menu】
・Osetra Caviar 5g (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
No photos in this category.
※Images are for illustration purposes only.
Dinner
5-Course Dinner
USD
160.33
【5-Course Dinner】Cold Appetizer, Warm Appetizer, Fish Dish, Meat Dish, Dessert
Enjoy a seasonal 5-course menu featuring a cold appetizer, warm appetizer, fish dish, meat dish, and dessert.
Experience the chef's creations that pay homage to traditional French cuisine with a modern twist.
■ Cold Appetizer
Steamed Salmon and Cod Brandade with Bouillabaisse Sauce and Osetra Caviar
■ Warm Appetizer
Pan-seared Langoustine and Lobster Mousse with Bisque Sauce and White Wine Nage, Zucchini
■ Fish Dish
Sole Meunière with Plum Condiment and Umeshu-flavored Sabayon
■ Meat Dish (Please choose from below)
- Roasted Kyoto Duck with Madeira Sauce, Delaware, and Corn Trilogy
- Grilled A5 Beef Fillet with Almond-flavored Choron Sauce and Potato Mille-feuille (Additional charge applies +7,590)
■ Dessert
Miyazaki Mango with Rose Presentation, Passion Fruit Mousse, and Coconut Ice Cream
【Optional Menu】
- Osetra Caviar 5g (+4,427 yen) (Payable on site)
- Sautéed Foie Gras (+6,325 yen) (Payable on site)
Enjoy a seasonal 5-course menu featuring a cold appetizer, warm appetizer, fish dish, meat dish, and dessert.
Experience the chef's creations that pay homage to traditional French cuisine with a modern twist.
■ Cold Appetizer
Steamed Salmon and Cod Brandade with Bouillabaisse Sauce and Osetra Caviar
■ Warm Appetizer
Pan-seared Langoustine and Lobster Mousse with Bisque Sauce and White Wine Nage, Zucchini
■ Fish Dish
Sole Meunière with Plum Condiment and Umeshu-flavored Sabayon
■ Meat Dish (Please choose from below)
- Roasted Kyoto Duck with Madeira Sauce, Delaware, and Corn Trilogy
- Grilled A5 Beef Fillet with Almond-flavored Choron Sauce and Potato Mille-feuille (Additional charge applies +7,590)
■ Dessert
Miyazaki Mango with Rose Presentation, Passion Fruit Mousse, and Coconut Ice Cream
【Optional Menu】
- Osetra Caviar 5g (+4,427 yen) (Payable on site)
- Sautéed Foie Gras (+6,325 yen) (Payable on site)
No photos in this category.
※Images are for illustration purposes only.
Dinner
6-Course Dinner
USD
184.38
【6-Course Dinner】Cold Appetizer・Warm Appetizer・Fish Dish・Meat Dish・Cheese・Dessert
Enjoy a full course of six exquisite dishes crafted by Chef Sylvain, showcasing a modern twist on traditional French cuisine.
■Cold Appetizer
Steamed Salmon and Cod Brandade with Bouillabaisse Sauce and Ossetra Caviar
■Warm Appetizer
Pan-Seared Langoustine and Lobster Mousse with Bisque Sauce and White Wine Nage, Zucchini
■Fish Dish
Sole Meunière with Plum Condiment and Umeshu-Scented Sabayon
■Meat Dish (Please choose from below)
・Roasted Kyoto Duck with Madeira Sauce, Delaware, and Corn Trilogy
・Grilled A5 Beef Fillet with Almond-Flavored Choron Sauce and Potato Mille-Feuille (Additional charge applies +7,590)
■Cheese
Selles-sur-Cher with Sauce Vierge, accompanied by Yamanashi Peaches
■Dessert
Miyazaki Mango Rose with Passion Fruit Mousse and Coconut Ice Cream
【Optional Additions】
・5g Ossetra Caviar (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
Enjoy a full course of six exquisite dishes crafted by Chef Sylvain, showcasing a modern twist on traditional French cuisine.
■Cold Appetizer
Steamed Salmon and Cod Brandade with Bouillabaisse Sauce and Ossetra Caviar
■Warm Appetizer
Pan-Seared Langoustine and Lobster Mousse with Bisque Sauce and White Wine Nage, Zucchini
■Fish Dish
Sole Meunière with Plum Condiment and Umeshu-Scented Sabayon
■Meat Dish (Please choose from below)
・Roasted Kyoto Duck with Madeira Sauce, Delaware, and Corn Trilogy
・Grilled A5 Beef Fillet with Almond-Flavored Choron Sauce and Potato Mille-Feuille (Additional charge applies +7,590)
■Cheese
Selles-sur-Cher with Sauce Vierge, accompanied by Yamanashi Peaches
■Dessert
Miyazaki Mango Rose with Passion Fruit Mousse and Coconut Ice Cream
【Optional Additions】
・5g Ossetra Caviar (+4,427 yen) (Payable on site)
・Sautéed Foie Gras (+6,325 yen) (Payable on site)
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Available
-
Available
-
Available. Children under 10 years of age are restricted to private dining rooms only. (Separate private room policy applies)
-
You may bring your own wine.
※ A corkage fee applies. -
-
Reservation Notes
-
Price Range:
Lunch: USD 88.18 - USD 200.41
Dinner: USD 144.29 - USD 312.64 -
Dietary restrictions / Allergies:
Please indicate any food allergies or dietary restrictions in the comment section when making your reservation. We may not be able to accommodate requests made on the day of your visit.
-
Arrival time:
Should you arrive late or leave early, we may not be able to serve part of your course meal, so please ensure you allow plenty of time for your visit.
-
Dress Code:
We kindly request smart casual attire.
Please refrain from wearing baseball caps, tank tops, shorts, casual sandals, or flip-flops. Gentlemen are requested to wear a jacket or a collared shirt.
-
Children:
Available
Children under 10 years of age are only allowed to use private rooms. (Separate private room policy applies)
Information
| Total Seats | 75 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM - 01:30 PM (Last Order) Dinner (Course Menu): 06:00 PM - 08:30 PM (Last Order) Dinner (A La Carte): 06:00 PM - 09:00 PM (Last Order) |
| Regular holiday | Open all year round *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Mandarin Oriental Tokyo 37F, 2-1-1 Nihonbashimuromachi, Chuo-ku, Tokyo
東京都中央区日本橋室町2-1-1 マンダリン オリエンタル 東京 37Ｆ
|
| Nearest station |
Mitsukoshimae Station
|
| Directions from station |
2-minute walk from Mitsukoshimae Station
|
