23 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Alain Ducasse French restaurant values "natural flavors"
French cuisine that values seasonality, is environmentally friendly and healthy
Contemporary French cuisine made with seasonal ingredients and French techniques
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
French cuisine that fuses Japan's modern and classic culinary traditions
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Original cuisine that combines Japanese esprit and French tradition
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Chef Dominique presents good old French cuisine
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience