SAKAKI is located in a back alley of the office district between Ginza and Nihonbashi, which the exterior of the blue facade is they source fresh ingredients from Tsukiji every morning and serve them to their customers.

Their dinner menu features authentic French cuisine.

The fourth-generation head chef, Daisuke Sakaki, graduated from Tsuji Culinary School and trained at renowned restaurants such as Kitajimatei in Yotsuya and Jacques Maximin in France.

You can enjoy authentic French cuisine created with Chef Sakaki’s skills and sensibilities.

The restaurant has a relaxing atmosphere where you can spend time at your own pace.

Please visit SAKAKI when you are in Ginza or Nihonbashi for business or pleasure.

• Price Range:

  Dinner: USD 54.19 - USD 81.29

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

   Guests aged 6 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.