LA BONNE TABLE （ラボンヌターブル）

Chuo-ku ,  Tokyo USD 46.26 + French
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Michelin Guide
2026 2025 2024
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2021 2020 2019 2018 2017
Best 100
Japan Restaurant Awards
2025 2023 2021

About

Menu & Courses

Lunch

Seasonal Chef's Choice Course【Menu déjeuner】

USD 46.26
Seasonal Vegetable Salad

Seared Bonito with Straw, Grilled Eggplant, Turban Shell Vinaigrette, Wakame, Okahijiki, Purple Basil

New Onion Soup, Grilled Gnocchi, Beets, Spinach, Bacon

~Please choose your preferred main dish from three options~

・Ezo Deer Wrapped in Pastry, Red Wine Sauce

・Confit of Ayu, Beurre Blanc with White Port Wine, Watermelon, Zucchini

・Seafood Couscous, Splendid Alfonsino, Clams, Sakura Shrimp Harissa


~Please choose your preferred dessert from two options~

・Loquat Blancmange, Pineapple and Papaya Granita, Edible Flowers, Amazake Foam

・Crème Caramel, Tonka Bean Cream

Coffee + Petit Dessert
*Please note that the menu is subject to change based on availability of ingredients.
Lunch Dinner

Seasonal Chef's Choice Course【Menu Spécialité】

USD 108.86
Seasonal Vegetable Salad

Grilled Shiitake Stems, Aged Sushi Cream, Onion Confit, Walnuts, Dill

Seared Bonito with Straw, Grilled Eggplant, Turban Shell Vinaigrette, Wakame, Okahijiki, Micro Basil

New Onion Soup, Grilled Gnocchi, Beets, Spinach, Bacon

Confit of Ayu, White Port Wine Beurre Blanc, Watermelon, Zucchini

Straw-Grilled Ezo Deer, Red Wine Sauce, Dark Cherries, Treviso, Hazelnut Anise, Roquefort

Cheese Assortment (+¥1500)

~Please choose your preferred dessert from two options~

・Loquat Blancmange, Pineapple and Papaya Granita, Edible Flowers, Amazake Foam

・Crème Caramel, Tonka Bean Cream

Coffee, Mignardises
*Please note that the menu is subject to change based on availability of ingredients.
Dinner

Seasonal Prix Fixe Course【Menu prix fixe】

USD 88.45
Smoked Potato

Seasonal Vegetable Salad

Grilled Shiitake Stems, Aged Sushi Cream, Onion Confit, Walnuts, Dill


【Please select "2 dishes" from the appetizers】

・Sea Bass Tartare, Peach, Kohlrabi, Sudachi, Sour Cream

・Water Eggplant, Water Octopus, Green Bean Carpaccio, Genovese Sauce, Kabosu Pepper

・Pâté de Campagne

・Chilled Corn Soup, Black Truffle and Butter, Brioche (+1000)

・Porcini Mushroom Risotto, New Ginger

・Ayu Bisque, Nara Pickles, Nanko Plum, Shiso Flower



【Please select "1 dish" from the main dishes】

・Today's Fresh Fish En Croute, Beurre Blanc Sauce

・Couscous Bouillabaisse, Today's Fresh Fish

・Ezo Deer En Croute, Red Wine Sauce, Creamed Spinach

・Saddle of Lamb Grilled with Straw, Rosemary Jus, Hummus, Harissa, Roasted Vegetables

・Japanese Black Wagyu Grilled with Straw, Sansho Pepper Jus, Taiko Burdock, Arugula, Muscat (+1000)

・Silver Duck Grilled with Straw, Red Wine Sauce, Treviso, Grapes, Pumpkin (+2000)



【Please select "1 dish" from the desserts】

・Miyazaki Mango, Grilled Corn Brûlée, Vanilla Ice Cream

・Fig and Lavender Parfait Glacé, Blueberry, Raspberry, Praline

・Peach, Nanko Plum, Yogurt Sake Sorbet

・Melon Ice Cream, Mint and Lime Granita, Lychee, Lemon Gem



【Mignardises】
・Takoyaki



※If you wish for Pigeon (+3000) as the main dish, please request 4 days in advance, and it will be served uniformly at the table.
Lunch Dinner

Seasonal Chef's Tasting Menu【Menu dégustation】

USD 108.86
・Smoked Potato

・Seasonal Vegetable Salad

・Grilled Shiitake Stems, Aged Sushi Cream, Onion Confit, Walnuts, Dill

・Sea Bass Tartare, Peach, Kohlrabi, Sudachi, Sour Cream

・Ayu Bisque, Nara Pickles, Nanko Plum, Shiso Flowers

・Today's Fresh Fish En Croute, Beurre Blanc Sauce

・Charcoal-Grilled Wagyu Beef, Sansho Pepper Jus, Taiko Burdock, Arugula, Muscat

・Miyazaki Mango, Grilled Corn Brûlée, Vanilla Ice Cream

・Mignardises


※If you wish to have Pigeon (+3000) as the main dish, please request at least 4 days in advance. The entire table must order the same dish.

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • English-speaking staff are available.
    English menus are available.

  • Available

  • Available

  • Guests aged 6 and above are welcom. For preschool-age children, please specify the details in the remarks section.. (*Children aged 2 and above can be accommodated with a child's plate for 3,850 JPY.)

  • 3,630JPY/Bottle

Reservation Notes

Information

Total Seats 36 Seats
Operation hours Lunch:11:30AM-3:00PM (L.O 1:30PM)
Dinner:6:00PM-11:00PM (L.O 8:00PM)
Regular holiday Mondays *The restaurant may be temporarily open or temporarily closed.
Payment methods Credit card available
Smoking Not Allowed
Address
1F, CoredoMuromachi2, 2-3-1, Muromachi, Nihonbashi, Chuo-ku, Tokyo
東京都中央区日本橋室町2-3-1 コレド室町2 1F
Nearest station
Mitsukoshi-mae Station
Directions from station
5 minutes walk from Mitsukoshi-mae Station
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