Instant reservation
REQUINQUER
Tokyo
French
MICHELIN
Awards
USD 47.0+
Michelin Guide
2026
2025
2024
Japan Restaurant Awards
2021
2020
2019
2018
2017
Japan Restaurant Awards
2025
2023
2021
About
Indulge in French cuisine crafted by chefs who have honed their skills at “Che Matsuo” in Shibuya and “Restaurant La Lion” in Shin-Ekota.
The restaurant name, “La Bonne Table,” translates directly to “Beautiful Dining Table,” deriving its origin from the names used in France to refer to delightful dining.
Explore the possibilities of meticulously sourced ingredients, savoring a unique yet refined new-age French cuisine that pushes the boundaries to its limits.
Menu & Courses
Lunch
Seasonal Chef's Choice Course【Menu déjeuner】
USD
47.24
Seasonal Vegetable Salad
Seared Bonito with Straw, Grilled Eggplant, Turban Shell Vinaigrette, Wakame, Okahijiki, Purple Basil
New Onion Soup, Grilled Gnocchi, Beets, Spinach, Bacon
~Please choose your preferred main dish from three options~
・Ezo Deer Wrapped in Pastry, Red Wine Sauce
・Confit of Ayu, Beurre Blanc with White Port Wine, Watermelon, Zucchini
・Seafood Couscous, Splendid Alfonsino, Clams, Sakura Shrimp Harissa
~Please choose your preferred dessert from two options~
・Loquat Blancmange, Pineapple and Papaya Granita, Edible Flowers, Amazake Foam
・Crème Caramel, Tonka Bean Cream
Coffee + Petit Dessert
*Please note that the menu is subject to change based on availability of ingredients.
Seared Bonito with Straw, Grilled Eggplant, Turban Shell Vinaigrette, Wakame, Okahijiki, Purple Basil
New Onion Soup, Grilled Gnocchi, Beets, Spinach, Bacon
~Please choose your preferred main dish from three options~
・Ezo Deer Wrapped in Pastry, Red Wine Sauce
・Confit of Ayu, Beurre Blanc with White Port Wine, Watermelon, Zucchini
・Seafood Couscous, Splendid Alfonsino, Clams, Sakura Shrimp Harissa
~Please choose your preferred dessert from two options~
・Loquat Blancmange, Pineapple and Papaya Granita, Edible Flowers, Amazake Foam
・Crème Caramel, Tonka Bean Cream
Coffee + Petit Dessert
*Please note that the menu is subject to change based on availability of ingredients.
Dinner
Seasonal Prix Fixe Course【Menu prix fixe】
USD
90.32
Smoked Potato
Seasonal Vegetable Salad
Grilled Shiitake Stems, Aged Sushi Cream, Onion Confit, Walnuts, Dill
【Please select "2 dishes" from the appetizers】
・Sea Bass Tartare, Peach, Kohlrabi, Sudachi, Sour Cream
・Water Eggplant, Water Octopus, Green Bean Carpaccio, Genovese Sauce, Kabosu Pepper
・Pâté de Campagne
・Chilled Corn Soup, Black Truffle and Butter, Brioche (+1000)
・Porcini Mushroom Risotto, New Ginger
・Ayu Bisque, Nara Pickles, Nanko Plum, Shiso Flower
【Please select "1 dish" from the main dishes】
・Today's Fresh Fish En Croute, Beurre Blanc Sauce
・Couscous Bouillabaisse, Today's Fresh Fish
・Ezo Deer En Croute, Red Wine Sauce, Creamed Spinach
・Saddle of Lamb Grilled with Straw, Rosemary Jus, Hummus, Harissa, Roasted Vegetables
・Japanese Black Wagyu Grilled with Straw, Sansho Pepper Jus, Taiko Burdock, Arugula, Muscat (+1000)
・Silver Duck Grilled with Straw, Red Wine Sauce, Treviso, Grapes, Pumpkin (+2000)
【Please select "1 dish" from the desserts】
・Miyazaki Mango, Grilled Corn Brûlée, Vanilla Ice Cream
・Fig and Lavender Parfait Glacé, Blueberry, Raspberry, Praline
・Peach, Nanko Plum, Yogurt Sake Sorbet
・Melon Ice Cream, Mint and Lime Granita, Lychee, Lemon Gem
【Mignardises】
・Takoyaki
※If you wish for Pigeon (+3000) as the main dish, please request 4 days in advance, and it will be served uniformly at the table.
Seasonal Vegetable Salad
Grilled Shiitake Stems, Aged Sushi Cream, Onion Confit, Walnuts, Dill
【Please select "2 dishes" from the appetizers】
・Sea Bass Tartare, Peach, Kohlrabi, Sudachi, Sour Cream
・Water Eggplant, Water Octopus, Green Bean Carpaccio, Genovese Sauce, Kabosu Pepper
・Pâté de Campagne
・Chilled Corn Soup, Black Truffle and Butter, Brioche (+1000)
・Porcini Mushroom Risotto, New Ginger
・Ayu Bisque, Nara Pickles, Nanko Plum, Shiso Flower
【Please select "1 dish" from the main dishes】
・Today's Fresh Fish En Croute, Beurre Blanc Sauce
・Couscous Bouillabaisse, Today's Fresh Fish
・Ezo Deer En Croute, Red Wine Sauce, Creamed Spinach
・Saddle of Lamb Grilled with Straw, Rosemary Jus, Hummus, Harissa, Roasted Vegetables
・Japanese Black Wagyu Grilled with Straw, Sansho Pepper Jus, Taiko Burdock, Arugula, Muscat (+1000)
・Silver Duck Grilled with Straw, Red Wine Sauce, Treviso, Grapes, Pumpkin (+2000)
【Please select "1 dish" from the desserts】
・Miyazaki Mango, Grilled Corn Brûlée, Vanilla Ice Cream
・Fig and Lavender Parfait Glacé, Blueberry, Raspberry, Praline
・Peach, Nanko Plum, Yogurt Sake Sorbet
・Melon Ice Cream, Mint and Lime Granita, Lychee, Lemon Gem
【Mignardises】
・Takoyaki
※If you wish for Pigeon (+3000) as the main dish, please request 4 days in advance, and it will be served uniformly at the table.
Lunch
Dinner
Seasonal Chef's Tasting Menu【Menu dégustation】
USD
111.16
・Smoked French Fries
・Seasonal Vegetable Salad
・Grilled Shiitake Stems, Aged Sushi Cream, Onion Confit, Walnuts, Dill
・Sea Bass Tartare, Peach, Kohlrabi, Sudachi, Sour Cream, Shiso Flowers
・Chilled Corn Soup, Brioche with Black Truffle
・Today's Fresh Fish En Croute, Beurre Blanc Sauce
・Charcoal-Grilled Wagyu Beef, Sansho Pepper Jus, Burdock, Arugula, Muscat Grapes
・Melon Ice Cream, Mint and Lime Granita, Lychee, Lemon Gem
・Mignardises
※If you wish to have Pigeon (+3000) as the main dish, please request at least 4 days in advance. The entire table must order the same dish.
・Seasonal Vegetable Salad
・Grilled Shiitake Stems, Aged Sushi Cream, Onion Confit, Walnuts, Dill
・Sea Bass Tartare, Peach, Kohlrabi, Sudachi, Sour Cream, Shiso Flowers
・Chilled Corn Soup, Brioche with Black Truffle
・Today's Fresh Fish En Croute, Beurre Blanc Sauce
・Charcoal-Grilled Wagyu Beef, Sansho Pepper Jus, Burdock, Arugula, Muscat Grapes
・Melon Ice Cream, Mint and Lime Granita, Lychee, Lemon Gem
・Mignardises
※If you wish to have Pigeon (+3000) as the main dish, please request at least 4 days in advance. The entire table must order the same dish.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
-
English-speaking staff are available.
English menus are available. -
Available
-
Available
-
Guests aged 6 and above are welcom. For preschool-age children, please specify the details in the remarks section.. (*Children aged 2 and above can be accommodated with a child's plate for 3,850 JPY.)
-
3,630JPY/Bottle
-
Reservation Notes
-
Price Range:
Lunch: USD 47.24 - USD 111.16
Dinner: USD 90.32 - USD 111.16 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Guests aged 6 and above are welcom. For preschool-age children, please specify the details in the remarks section.. (*Children aged 2 and above can be accommodated with a child's plate for 3,850 JPY.)
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 36 Seats |
|---|---|
| Operation hours | Lunch:11:30AM-3:00PM (L.O 1:30PM) Dinner:6:00PM-11:00PM (L.O 8:00PM) |
| Regular holiday | Mondays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available |
| Smoking | Not Allowed |
| Address |
1F, CoredoMuromachi2, 2-3-1, Muromachi, Nihonbashi, Chuo-ku, Tokyo
東京都中央区日本橋室町2-3-1 コレド室町2 1F
|
| Nearest station |
Mitsukoshi-mae Station
|
| Directions from station |
5 minutes walk from Mitsukoshi-mae Station
|
