NOGI
Tokyo
Chinese
Awards
USD 58.0+
About
Series the Sky is the second branch of the Chinese restaurant Series.
The restaurant serves modern Chinese cuisine that blends traditional Cantonese techniques with spices and flavors from across Asia, including Hong Kong, Shanghai, Singapore, and Indonesia.
You can enjoy a theme of "Continuity" between cuisine and wine, featuring a main course of small, diverse dishes paired perfectly with wine.
Menu & Courses
Lunch
Standard Course
USD
23.4
This is a special weekday lunch plan offering 16 dishes, including "Three Steamed Dim Sum" and "Series Special Dan Dan Noodles."
*Please order drinks separately or as part of a pairing option.
*Please order drinks separately or as part of a pairing option.
Lunch
Signature Course
USD
35.72
Supervised by Yuki Kaneko, Executive Chef of the Michelin-starred Series for consecutive years, this 16-dish lunch course features an array of small plates, including signature dishes like the "Drool-Worthy Yamagata Sirloin" and "Series Tantanmen."
*Please order drinks separately or as part of a pairing option.
*Please order drinks separately or as part of a pairing option.
Lunch
Premium Course
USD
54.2
Supervised by Executive Chef Yuki Kaneko, who has earned Michelin stars consecutively, this Series features a variety of 16 small, meticulously crafted dishes. Highlights include specialties such as "Braised Shark Fin and King Crab Clay Pot Rice" and "A5 Wagyu Sirloin 'Drool-Worthy Beef'."
*Please order drinks separately or as part of a pairing option.
*Please order drinks separately or as part of a pairing option.
Dinner
Short Course
USD
35.72
A dinner short course featuring 16 dishes, including the specialty "V foie gras-wrapped Yamanashi Prefecture's Shinshu chicken wings."
*Please order drinks separately or as part of a pairing option.
*Please order drinks separately or as part of a pairing option.
Dinner
Standard Course
USD
54.2
A selection of 24 dishes will be available, including "Three Kinds of Steamed Dim Sum" and "Series Tantanmen." Enjoy a variety of seasonal dishes.
*Please order drinks separately or as part of a pairing option.
*Please order drinks separately or as part of a pairing option.
Dinner
Signature Course
USD
84.99
Supervised by Executive Chef Yuki Kaneko, whose restaurant has consecutively earned Michelin stars, the Series offers a 24-course menu featuring small dishes, including specialties like "Braised Shark Fin, King Crab, and Clay Pot Rice" and "Yamanashi Shingen Chicken Wing Stuffed with Foie Gras." Enjoy a variety of dishes that capture the essence of the season.
*Please order drinks separately or as part of a pairing option.
*Please order drinks separately or as part of a pairing option.
Dinner
Premium Course
USD
140.43
A luxurious 24-course dinner overseen by Series' executive chef, Yuki Kaneko, who has consistently earned Michelin stars. The menu features exquisite dishes such as 30-day dried abalone from Yoshihama, Shingen chicken wings from Yamanashi stuffed with foie gras, and A5 Wagyu filet katsu sandwiches.
*Please order drinks separately or as part of a pairing option.
*Please order drinks separately or as part of a pairing option.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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English communication is available.
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Available
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Children are only allowed for lunch on weekends and holidays. On weekdays, only those aged 12 and over who can eat the same course as adults.
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5,000JPY/Bottle
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Reservation Notes
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Price Range:
Lunch: USD 23.4 - USD 54.2
Dinner: USD 35.72 - USD 140.43 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Infants are only allowed for lunch on weekends and holidays. On weekdays, only those aged 12 and over who can eat the same course as adults.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 72 Seats |
|---|---|
| Operation hours | Lunch: 11:00 AM - 03:00 PM (Last Entry Time: 02:00 PM) Dinner: 05:00 PM - 10:00 PM (Last Entry Time: 09:00 PM) |
| Regular holiday | Follow the shopping mall regular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
31F, 1-1-2, Oshiage, Sumida-ku, Tokyo
東京都墨田区押上1-1-2 31F
|
| Nearest station |
Tokyo Skytree Station, Oshiage Station
|
| Directions from station |
A few minutes walk from Tokyo Skytree Station
A few minutes walk from Oshiage Station |
