Dietary restrictions / Allergies

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

Infants are only allowed for lunch on weekends and holidays. On weekdays, only those aged 12 and over who can eat the same course as adults.

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

Series the Sky

Name: Series the Sky
Address: 31F, 1-1-2, Oshiage, Sumida-ku, Tokyo, 131-0045, JP
Price range: ¥4,180 - 25,080

Instant reservation

Sumida-ku , Tokyo JPY 3,800 + Chinese

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About
Menu
Photos
Reservation info
Reservation notes
Service
Info

About Series the Sky

Series the Sky is the second branch of the Chinese restaurant Series.

The restaurant serves modern Chinese cuisine that blends traditional Cantonese techniques with spices and flavors from across Asia, including Hong Kong, Shanghai, Singapore, and Indonesia.

You can enjoy a theme of "Continuity" between cuisine and wine, featuring a main course of small, diverse dishes paired perfectly with wine.

Menu and Courses

Lunch

Standard Course

This is a special weekday lunch plan offering 16 dishes, including "Three Steamed Dim Sum" and "Series Special Dan Dan Noodles."
*Please order drinks separately or as part of a pairing option.

JPY 3,800

Lunch

Signature Course

Supervised by Yuki Kaneko, Executive Chef of the Michelin-starred Series for consecutive years, this 16-dish lunch course features an array of small plates, including signature dishes like the "Drool-Worthy Yamagata Sirloin" and "Series Tantanmen."
*Please order drinks separately or as part of a pairing option.

JPY 5,800

Lunch

Premium Course

Supervised by Executive Chef Yuki Kaneko, who has earned Michelin stars consecutively, this Series features a variety of 16 small, meticulously crafted dishes. Highlights include specialties such as "Braised Shark Fin and King Crab Clay Pot Rice" and "A5 Wagyu Sirloin 'Drool-Worthy Beef'."
*Please order drinks separately or as part of a pairing option.

JPY 8,800

Dinner

Short Course

A dinner short course featuring 16 dishes, including the specialty "V foie gras-wrapped Yamanashi Prefecture's Shinshu chicken wings."
*Please order drinks separately or as part of a pairing option.

JPY 5,800

Dinner

Standard Course

A selection of 24 dishes will be available, including "Three Kinds of Steamed Dim Sum" and "Series Tantanmen." Enjoy a variety of seasonal dishes.
*Please order drinks separately or as part of a pairing option.

JPY 8,800

Dinner

Signature Course

Supervised by Executive Chef Yuki Kaneko, whose restaurant has consecutively earned Michelin stars, the Series offers a 24-course menu featuring small dishes, including specialties like "Braised Shark Fin, King Crab, and Clay Pot Rice" and "Yamanashi Shingen Chicken Wing Stuffed with Foie Gras." Enjoy a variety of dishes that capture the essence of the season.
*Please order drinks separately or as part of a pairing option.

JPY 13,800

Dinner

Premium Course

A luxurious 24-course dinner overseen by Series' executive chef, Yuki Kaneko, who has consistently earned Michelin stars. The menu features exquisite dishes such as 30-day dried abalone from Yoshihama, Shingen chicken wings from Yamanashi stuffed with foie gras, and A5 Wagyu filet katsu sandwiches.
*Please order drinks separately or as part of a pairing option.

JPY 22,800

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

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Reservation notes

Price Range:

Lunch: JPY 3,800 - JPY 8,800
Dinner: JPY 5,800 - JPY 22,800
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:

Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Children:

Infants are only allowed for lunch on weekends and holidays. On weekdays, only those aged 12 and over who can eat the same course as adults.
Others:

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

Service availability

English
English communication is available.
WiFi
Available
Vegan
Not available
Halal
Not available
Children
Children are only allowed for lunch on weekends and holidays. On weekdays, only those aged 12 and over who can eat the same course as adults.
BYOB
5,000JPY/Bottle

Information

Total Seats	72 Seats
Operation hours	Lunch: 11:00 AM - 03:00 PM (Last Entry Time: 02:00 PM) Dinner: 05:00 PM - 10:00 PM (Last Entry Time: 09:00 PM)
Regular holiday	Follow the shopping mall regular holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Credit card available
Smoking	Not Allowed
Address	31F, 1-1-2, Oshiage, Sumida-ku, Tokyo
Nearest station	Tokyo Skytree Station, Oshiage Station
Directions from station	A few minutes walk from Tokyo Skytree Station A few minutes walk from Oshiage Station