50 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Specially crafted sushi that combines the delicious flavors of rice and seafood
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Edomae sushi made with carefully selected seasonal ingredients
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...