50 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Specially crafted sushi that combines the delicious flavors of rice and seafood
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles