50 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A place of freshness and skill nestled in a traditional alleyway
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Edomae sushi made with carefully selected seasonal ingredients
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...