50 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Specially crafted sushi that combines the delicious flavors of rice and seafood
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi made with carefully selected seasonal ingredients
An innovative dish from Osaka's market that breaks stereotypes
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added