50 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Specially crafted sushi that combines the delicious flavors of rice and seafood
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
An innovative dish from Osaka's market that breaks stereotypes
Edomae sushi made without added sugar and featuring red vinegar
A place of freshness and skill nestled in a traditional alleyway
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...