"Aka to Shiro" uses two different types of vinegared rice according to the species: red for tuna and blue fish, and white for shrimp and white fish.

Red vinegar is the Kanto style, associated with Edo-mae sushi. Rice vinegar and sugar are used in the Kansai style, which is rooted in oshizushi.

The red and white mixed baton relay between the East and West cultures is a way of capturing the heart.

We hope you will enjoy our authentic sushi, which uses two different colors of rice and is a delight to your senses, with a wide selection of Japanese sake.

• Price Range:

  Dinner: USD 68.04 - USD 136.07

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.