23 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Edomae sushi made with carefully selected seasonal ingredients
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Hiramatsu Japanese restaurant with garden and Kyoto views
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Modern French cuisine infused with the spirit and charm of Asakusa
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Traditional and innovative French cuisine inheriting Robuchon's DNA
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Seasonal Japanese menus crafted with natural ingredients