23 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Edomae sushi made with carefully selected seasonal ingredients
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Modern French cuisine infused with the spirit and charm of Asakusa
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Traditional and innovative French cuisine inheriting Robuchon's DNA
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Hiramatsu Japanese restaurant with garden and Kyoto views
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine