23 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Edomae sushi made with carefully selected seasonal ingredients
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Traditional and innovative French cuisine inheriting Robuchon's DNA
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Modern French cuisine infused with the spirit and charm of Asakusa
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Hiramatsu Japanese restaurant with garden and Kyoto views
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine