50 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Edomae sushi made with carefully selected seasonal ingredients
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Edomae sushi with red vinegar rice and a focus on the presence of the toppings