50 Restaurants
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
A casual standing sushi bar serving large pieces of fish and vinegared rice
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant