50 Restaurants
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant