50 Restaurants
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant