50 Restaurants
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
From "Sushi Sho," you can enjoy both nigiri and side dishes
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A casual standing sushi bar serving large pieces of fish and vinegared rice
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant