50 Restaurants
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
An innovative dish from Osaka's market that breaks stereotypes
Edomae sushi made without added sugar and featuring red vinegar
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A place of freshness and skill nestled in a traditional alleyway
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
The sushi melt in your mouth and the snacks are all delicious
From "Sushi Sho," you can enjoy both nigiri and side dishes