50 Restaurants
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Edomae sushi made without added sugar and featuring red vinegar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi made with carefully selected seasonal ingredients
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
From "Sushi Sho," you can enjoy both nigiri and side dishes
The sushi melt in your mouth and the snacks are all delicious