50 Restaurants
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A place of freshness and skill nestled in a traditional alleyway
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi made with carefully selected seasonal ingredients
From "Sushi Sho," you can enjoy both nigiri and side dishes
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Edomae sushi made without added sugar and featuring red vinegar
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
The sushi melt in your mouth and the snacks are all delicious
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.