50 Restaurants
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A place of freshness and skill nestled in a traditional alleyway
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
An innovative dish from Osaka's market that breaks stereotypes
Edomae sushi made without added sugar and featuring red vinegar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Edomae sushi made with carefully selected seasonal ingredients
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
