49 Restaurants
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A place of freshness and skill nestled in a traditional alleyway
From "Sushi Sho," you can enjoy both nigiri and side dishes
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
An innovative dish from Osaka's market that breaks stereotypes
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
The sushi melt in your mouth and the snacks are all delicious
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef