47 Restaurants
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
The sushi melt in your mouth and the snacks are all delicious
Edomae sushi made with carefully selected seasonal ingredients
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar