50 Restaurants
Edomae sushi made with carefully selected seasonal ingredients
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
The sushi melt in your mouth and the snacks are all delicious
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Edomae sushi made without added sugar and featuring red vinegar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
An innovative dish from Osaka's market that breaks stereotypes