Mr. Yoshio Hayashi, the owner of "Sushi Hayashi," honed his skills in Kyoto and overseas before opening the restaurant in 2019.

With his strong passion for fish, he sources sushi ingredients directly from nearby regions such as Mie, Wakayama, and Awaji, providing local fish that can only be found there.

The sushi style at "Sushi Hayashi" combines Edomae (Tokyo-style) and Kyoto sushi, incorporating unique elements of Kyoto sushi, such as steamed sushi, as seasonal delicacies alongside the Edomae sushi base.

The selection of wines and sake to complement the sushi constantly changes to match the dishes being served.

Enjoy the breathtaking beauty of Kyoto's scenery along with the exquisite offerings at "Sushi Hayashi."

• Price Range:

  Lunch: JPY 22,000 - JPY 34,100
  Dinner: JPY 34,100 - JPY 34,100

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are a large number of ingredients that cannot be eaten.

• Arrival time:

  We request you to arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.