15 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Minimalist three-star French cuisine highlighting quality ingredients
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Timeless French classics, refined and reimagined for today.
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
French cuisine that pursues aromas and delivers unique gourmet cuisine
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day