Michelin-starred for 12 consecutive years: The longest-starred French restaurant in Kyoto

The concept of "Ingredients × Cooking Technique × Simplicity" revolves around carefully nurtured vegetables and produce from dedicated producers, and the chef prepares them with his envisioned cooking techniques, incorporating a sense of seasonality while keeping the dishes as simple as possible.

Drawing on the cooking techniques and ingredient handling experiences acquired in Paris, the chef works backwards from completion to grill the meat, and highlighting the seasonal vegetables procured.

Even the serving dishes are carefully chosen and unique, we ask artisans to create one-of-a-kind pieces with communication. Using exceptional ingredients and exquisite tableware, the dishes aim to express the chef's sense of aesthetics.

• Price Range:

  Lunch: USD 74.52 - USD 223.57
  Dinner: USD 149.05 - USD 223.57

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.