89 Restaurants
Alain Ducasse French restaurant values "natural flavors"
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A playful dish that reimagines the charm of local ingredients using authentic techniques
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Enjoy the best ingredients across genres with a variety of techniques
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Original Japanese cuisine featuring seafood with truffles and caviar