100 Restaurants
Circular gastronomy with Argentine sensibilities
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy the best ingredients across genres with a variety of techniques
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Dishes in which ingredients blend together to create new flavors
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Minimalist three-star French cuisine highlighting quality ingredients
Original cuisine made with carefully selected and homemade ingredients
A sustainable dining experience by Bini utilizing freeze-drying techniques
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Okinawan ingredients enhanced with techniques honed at El Bulli
A cozy bistro offering heartwarming local dishes with homemade touches
A special experience with only 12 seats, where art and cuisine resonate together
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
A bistro that connects local producers with your table, using three-star techniques