86 Restaurants
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
Original cuisine made with carefully selected and homemade ingredients
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Minimalist three-star French cuisine highlighting quality ingredients
Enjoy seasonal Kyushu ingredients and wine from the cellar
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Creative cuisine combining Japanese techniques with flavors from around the world
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.