97 Restaurants
A bistro that connects local producers with your table, using three-star techniques
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Minimalist three-star French cuisine highlighting quality ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Enjoy a course of Italian food with many small dishes inspired by tapas
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A sustainable dining experience by Bini utilizing freeze-drying techniques
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
A special experience with only 12 seats, where art and cuisine resonate together
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs