91 Restaurants
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A new food culture combining Southeast Asian and French cuisine
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A sustainable dining experience by Bini utilizing freeze-drying techniques
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Enjoy modern French cuisine in the private home of a former Italian consul.
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques