"JINBO MINAMI AOYAMA" is a ristorante that can be experienced through all five senses, rooted in the traditions and techniques of Italian cuisine as envisioned by the owner, Mr. Jimbo, and incorporating ingredients and culture from all over Japan to express his original, gentle, and unique flavor on the plate.

The concept is “modern Italian” incorporating a lot of vegetables. The chef himself visits farmers throughout Japan, listens to the voices of producers, feels the climate of the land, and respects the rare ingredients as much as possible.

We will cherish the present moment and provide the best possible hospitality in the form of cuisine with the feeling that "you may never encounter the ingredients at the right time again."

• Price Range:

  Lunch: USD 82.32 - USD 89.81
  Dinner: USD 157.16 - USD 171.45

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Children's menu available.※Private room only: 6,600 JPY including tax (vegetable potage, pasta, Japanese beef hamburger steak, omelette, sauteed vegetables, dessert, apple juice or orange juice) Ages 12 and over. Those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  The following room charges apply (payable on site):

  ・Private Room Service Charge: 20%

  ・Floor service charge: 10%

  The currently applicable cancellation policy was updated on Jun 30, 2026, at 11:30 AM JST. Please check the reservation page for details.