9 Restaurants
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion