120 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A vegetarian kaiseki meal served in a serene green tatami room