112 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A vegetarian kaiseki meal served in a serene green tatami room
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Kaiseki courses tailored to each guest, featuring a signature broth
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Seasonal dishes made with carefully selected ingredients
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...