114 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A Japanese restaurant that expresses Japan’s seasons and nature
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A vegetarian kaiseki meal served in a serene green tatami room
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi