104 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A vegetarian kaiseki meal served in a serene green tatami room
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A vibrant and unique kaiseki experience combining Japanese and Western influences
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Kaiseki cuisine with a focus on broth and cooking techniques