122 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A Japanese restaurant that expresses Japan’s seasons and nature
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.