120 Restaurants
Seasonal dishes made with carefully selected ingredients
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
Enjoy seasonal ingredients with our monthly chef's omakase course.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Treat yourself to seasonal delicacies served with flair at the lively counter
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
A vibrant and unique kaiseki experience combining Japanese and Western influences