124 Restaurants
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Sushi kaiseki, a fusion of Japanese and French cuisine.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Kaiseki courses tailored to each guest, featuring a signature broth
Clay pot rice with blackthroat seaperch and Niigata rice, and over 40 kinds of local sake in Ginza.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Treat yourself to seasonal delicacies served with flair at the lively counter
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.