114 Restaurants
Kaiseki courses tailored to each guest, featuring a signature broth
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Treat yourself to seasonal delicacies served with flair at the lively counter
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A vibrant and unique kaiseki experience combining Japanese and Western influences
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
A beautiful feast of diverse ingredients accompanied by soothing jazz
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste