119 Restaurants
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Enjoy seasonal ingredients with our monthly chef's omakase course.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Treat yourself to seasonal delicacies served with flair at the lively counter
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A vibrant and unique kaiseki experience combining Japanese and Western influences
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine