120 Restaurants
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Enjoy the pairing of seasonal dishes with wine, sake, and tea
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A course of fragrant hand-made stone-ground soba noodles
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus