124 Restaurants
A course of fragrant hand-made stone-ground soba noodles
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus