119 Restaurants
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A beautiful feast of diverse ingredients accompanied by soothing jazz
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Kaiseki cuisine with a focus on broth and cooking techniques
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence