122 Restaurants
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A course of fragrant hand-made stone-ground soba noodles
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A beautiful feast of diverse ingredients accompanied by soothing jazz