122 Restaurants
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A course of fragrant hand-made stone-ground soba noodles
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day