Shokudo Uyuki is a Japanese restaurant run solely by the owner, tucked away in a quiet alley in Asakusa.

The owner, Mr. Yuki Kanazawa, honed his skills at a local Japanese restaurant and then spent five years training at “Yoshimura” in Itabashi, a renowned establishment known for its exceptional Japanese cuisine.

With the solid skills he has cultivated at several esteemed restaurants, his meticulous approach maximizes the original flavors of the ingredients. Particularly, the true taste of the ingredients, brought out by careful preparation and simple yet refined cooking methods, is something you must try.

The intimate restaurant, featuring only counter seating, allows for engaging conversations with the owner and showcases warm hospitality. With seasonal ingredients and heartwarming hospitality, he weaves a unique “food” story just for you.

• Price Range:

  Lunch: USD 102.05 - USD 102.05
  Dinner: USD 102.05 - USD 102.05

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you are unable to arrive within 15 minutes of your reserved time, your reservation will be automatically canceled. Please understand.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.