Shin Harada(Formerly: Aroma-Fresca) (シン ハラダ(旧店名:アロマフレスカ))

Chuo-ku Tokyo USD 101.64 + Italian
New selection
Michelin Guide
2026
Michelin Guide
2025 2024 2023 2022 2021
Bronze
Japan Restaurant Awards
2021 2020 2019 2018 2017
Best 100
Japan Restaurant Awards
2025 2023 2021

About

Menu & Courses

Lunch

Menu Profumo

USD 101.64
<Sample Menu>

・Eggplant, Burrata, Capellini
・Autumn Bonito “Carpaccio” with Fresh Tomato
・Cartoccio: Simmered Conger Eel and Winter Vegetables
・Spaghetti with Angel Prawns, Shōgoin Turnip, and Bottarga
・Onagadai (Longfin Sea Bream) al Vapore with White Wine
・Citrus Sorbet
・Today’s Meat Dish with Seasonal Vegetables
・Today’s Dessert
・After-meal Beverage
Lunch

Menu Profumo【Manzo】

USD 115.19
<Sample Menu>

・Eggplant, Burrata, Capellini
・Autumn Bonito “Carpaccio” with Fresh Tomato
・Cartoccio: Simmered Conger Eel and Winter Vegetables
・Spaghetti with Angel Prawns, Shōgoin Turnip, and Bottarga
・Onagadai (Longfin Sea Bream) al Vapore with White Wine
・Citrus Sorbet
・Premium Japanese Wagyu, Preal Verde, Seasonal Vegetables
・Today’s Dessert
・After-meal Beverage
Dinner

Menu Speciale

USD 182.95
<Sample Menu>

・Surf Clam, Osetra Caviar, Capellini
・Sea Bream, Castelfranco, Caviar Lime
・Steamed Conger Eel with Herbs and Fresh Tomato or Grilled King Crab, Citrus, “Aroma Fresca” Style (+¥6,820)
・Soft-Shell Turtle from Hattori-Nakamura Farm, Fritto, Preal Verde
・Japanese Tiger Prawn, Shanghai Crab, Mushroom
・Castelmagno, “Ryū no Hitomi” Rice, Washed Cheese
・Kue (Longtooth Grouper), Japanese Clam, Shōgoin Turnip
・Citrus Sorbet
・Today’s Meat Dish with Seasonal Vegetables
・Chef’s Special Plate
・After-meal Beverage
Dinner

Menu Speciale【Bistecca】

USD 203.28
<Sample Menu>

・Surf Clam, Osetra Caviar, Capellini
・Sea Bream, Castelfranco, Caviar Lime
・Steamed Conger Eel with Herbs and Fresh Tomato or Grilled King Crab, Citrus, “Aroma Fresca” Style (+¥6,820)
・Soft-Shell Turtle from Hattori-Nakamura Farm, Fritto, Preal Verde
・Japanese Tiger Prawn, Shanghai Crab, Mushroom
・Castelmagno, “Ryū no Hitomi” Rice, Washed Cheese
・Kue (Longtooth Grouper), Japanese Clam, Shōgoin Turnip
・Citrus Sorbet
・Wagyu Bistecca, Aroma Fresca Style
・Chef’s Special Plate
・After-meal Beverage

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Please note that the menu is subject to change depending on the season and availability.

Features

  • Guests aged 12 and above are welcome

Reservation Notes

Information

Total Seats 20 Seats
Operation hours Mondays, Tuesdays:
05:30 PM - 10:30 PM (L.O. 08:30 PM)

Wednesdays - Saturdays:
Lunch: 11:30 AM - 03:00 PM (L.O. 01:00 PM)
Dinner: 05:30 PM - 10:30 PM (L.O. 08:30 PM)
Regular holiday Sundays, Monday of the first week *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
GINZA TRECIOUS 12F, 2-6-5 Ginza, Chuo-ku, Tokyo
東京都中央区銀座2-6-5 GINZA TRECIOUS 12F
Nearest station
Ginza Itchome Station
Directions from station
1 minute walk from Ginza Itchome Station
View on larger map
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