[Please inform us of any food allergies or dislikes in advance. We may not be able to accommodate requests made on the day.]

[The course fee is settled in advance. Please pay for any additional food and drinks at the restaurant.]

A restaurant that prides itself on Italian cuisine made with fresh local ingredients.

The course menu features staple dishes such as abalone fritters, oven-baked abalone, and abalone pasta, characterized by simple yet impressive presentations that reflect the chef’s dedication. Seasonal fish dishes come with simple sauces and thick cuts, providing a substantial dining experience.

Wine pairing is also a focus, with adjustments to saltiness, acidity, and aroma to complement the wine. Non-alcoholic wine is available for those who do not drink alcohol.

The small interior, with just eight counter seats, has a cute and cheerful atmosphere with Italian radio and posters. The open kitchen style allows guests to converse with the chef, creating a cozy and welcoming space. Enjoy an extraordinary dining experience.

• Price Range:

  Dinner: USD 96.55 - USD 96.55

• Dietary restrictions / Allergies:

  Please inform us in advance if you have any food allergies or ingredients you cannot eat. If there are a wide range of ingredients you cannot consume, we may not be able to accept your reservation. By making a reservation, you agree to these terms, and any costs incurred will be the responsibility of the customer.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.