13 Restaurants
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
A restaurant serving stews and local cuisine with a Tuscan feel
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.