10 Restaurants
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
An Italian restaurant where wine and cuisine are perfectly paired
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game