This specialty restaurant for yakiniku of aged beef is located along Harimazaka in Tokyo’s Koishikawa, a famous cherry blossom viewing spot. It is an affiliated restaurant attached to the renowned meat shop, “Nakasei Main Store,” in Denenchofu, known for its aged meats.

Inside, hidden behind a showcase, the restaurant has an intimate ambiance. They carefully source whole Japanese Black cattle and age them for up to two months in their own aging facility to maximize their aroma and flavor. They always offer a selection of 16-17 types of meticulously selected lean and marbled cuts of aged meat in the showcase.

They provide meat consultation services to guide customers to meats that suit their preferences, offering perfectly grilled steaks and grills that allow you to savor the deliciousness of the ingredients with expert cooking.

• Price Range:

  Lunch: USD 54.43 - USD 54.43
  Dinner: USD 66.67 - USD 134.71

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.Infants/toddlers are only allowed on weekends.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.